Chocolate Cake

[dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”90″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”90″ screen_tablet_spacer_size=”80″ screen_mobile_spacer_size=”60″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|color:%23313131″ subtitle_font_options=”tag:div|color:%23313131″ subtitle=”The perfect cake for brownie lovers, try a big slice warm with some ice cream.”][/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”15″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”15″ screen_tablet_spacer_size=”15″ screen_mobile_spacer_size=”15″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ subtitle_font_options=”tag:h3″]Absolutely perfect delicious brownie recipe. It’s impossible to get wrong and incredibly easy to make. This cake won’t stay long in your house.[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”15″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”15″ screen_tablet_spacer_size=”15″ screen_mobile_spacer_size=”15″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” title_google_fonts=”yes” title_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:500%20bold%20regular%3A500%3Anormal” style=”style_01″ title_font_options=”tag:div|font_size:14|line_height:14″ subtitle_font_options=”tag:h3″]Nutrition facts:[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”60″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:23″]Method[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”1.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”2.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”3.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”4.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”5.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”65″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”55″ screen_mobile_spacer_size=”40″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:23″]Video tutorial[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″][videoplayer module_animation=”transition.fadeIn” video_thumb=”397″ main_style=”style-1″ video_link=”https://www.youtube.com/watch?v=xwKGZS3EE7Q” icon_color=”#000000″ icon_bg_color=”#ffffff” title_font_options=”tag:div” subtitle_font_options=”tag:div”][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”60″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”100″ screen_tablet_spacer_size=”90″ screen_mobile_spacer_size=”80″]