Tomato and Goat Cheese Salad

[dfd_spacer screen_wide_resolution=”1281″ screen_wide_spacer_size=”355″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”220″ screen_tablet_spacer_size=”180″ screen_mobile_spacer_size=”140″][dfd_heading module_animation=”transition.fadeIn” enable_delimiter=”” title_google_fonts=”yes” title_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal” style=”style_02″ subtitle=”Salads recipes ” title_font_options=”tag:h1|font_size:78|color:%23ffffff|line_height:78|font_style_bold:1″ subtitle_font_options=”tag:h1|font_size:20|color:%23ffffff|line_height:30″ subheading_margin=”margin-bottom:25px;” title_responsive=”font_size_desktop:64|line_height_desktop:64|font_size_tablet:58|line_height_tablet:58|font_size_mobile:28|line_height_mobile:28″ subtitle_responsive=”font_size_mobile:16|line_height_mobile:26″]Goat’s Cheese Croûton Salad[/dfd_heading][dfd_spacer screen_wide_resolution=”1281″ screen_wide_spacer_size=”410″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”240″ screen_tablet_spacer_size=”200″ screen_mobile_spacer_size=”160″]
[dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”90″ screen_tablet_spacer_size=”80″ screen_mobile_spacer_size=”80″][dfd_single_image image=”77″ image_alignment=”image-left” module_animation=”transition.fadeIn” mobile_alignment=”center” alignment_resolution=”800″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”35″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”35″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:23|line_height_mobile:23″]Ingredients[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”5″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”5″ screen_tablet_spacer_size=”5″ screen_mobile_spacer_size=”5″][dfd_icon_list module_animation=”transition.fadeIn” icon_margin=”0″ icon_bottom_spase=”0″ icon_color=”#f78800″ icon_border_radius=”100″ use_google_fonts=”yes” custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” main_style=”style-1″ font_options=”line_height:40″][dfd_icon_list_item]2 red peppers[/dfd_icon_list_item][dfd_icon_list_item]1 thin baguette[/dfd_icon_list_item][dfd_icon_list_item]2 tbsp olive oil[/dfd_icon_list_item][dfd_icon_list_item]200g firm goat’s cheese, such as Capricorn[/dfd_icon_list_item][dfd_icon_list_item]large bunch flat leaf parsley[/dfd_icon_list_item][dfd_icon_list_item]½ red onion[/dfd_icon_list_item][dfd_icon_list_item]handful of black olives[/dfd_icon_list_item][dfd_icon_list_item]large bag mixed salad leaves containing frisée and radicchio or red chicory[/dfd_icon_list_item][/dfd_icon_list][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h6|font_size:16|line_height:30″ subtitle_font_options=”tag:h3″]For the dressing[/dfd_heading][dfd_icon_list module_animation=”transition.fadeIn” icon_margin=”0″ icon_bottom_spase=”0″ icon_color=”#f78800″ icon_border_radius=”100″ use_google_fonts=”yes” custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” main_style=”style-1″ font_options=”line_height:40″][dfd_icon_list_item]6 tbsp olive oil[/dfd_icon_list_item][dfd_icon_list_item]2 tbsp walnut oil[/dfd_icon_list_item][dfd_icon_list_item]2 tsp Dijon mustard[/dfd_icon_list_item][dfd_icon_list_item]4 tbsp white wine vinegar[/dfd_icon_list_item][/dfd_icon_list][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”60″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”40″ screen_mobile_spacer_size=”40″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:23|line_height_mobile:23″]Gallery[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″]
[dfd_single_image image=”109″ module_animation=”transition.fadeIn” enable_link=”yes”][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”10″][dfd_single_image image=”106″ module_animation=”transition.fadeIn” enable_link=”yes”]
[dfd_single_image image=”104″ module_animation=”transition.fadeIn” enable_link=”yes”][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”10″][dfd_single_image image=”107″ module_animation=”transition.fadeIn” enable_link=”yes”]
[dfd_single_image image=”105″ module_animation=”transition.fadeIn” enable_link=”yes”][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”10″][dfd_single_image image=”108″ module_animation=”transition.fadeIn” enable_link=”yes”]
[dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”90″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”90″ screen_tablet_spacer_size=”80″ screen_mobile_spacer_size=”60″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|color:%23313131″ subtitle_font_options=”tag:div|color:%23313131″ subtitle=”A vegetarian treat that’s perfect as a starter or light main course”][/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″]
[dfd_info_box content_alignment=”text-left” module_animation=”transition.fadeIn” icon_type=”custom” icon_image_id=”80″ content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-01″ title_font_options=”tag:div” subtitle_font_options=”tag:div” font_options=”tag:div|font_size:15|color:%235c5c5c” use_content_google_fonts=”yes” line_hide=”yes” icon_size=”50″ icon_bg_size=”50″]35 min[/dfd_info_box]
[dfd_info_box content_alignment=”text-left” module_animation=”transition.fadeIn” icon_type=”custom” icon_image_id=”79″ content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-01″ title_font_options=”tag:div” subtitle_font_options=”tag:div” font_options=”tag:div|font_size:15|color:%235c5c5c” use_content_google_fonts=”yes” line_hide=”yes” icon_size=”50″ icon_bg_size=”50″]Easy[/dfd_info_box]
[dfd_info_box content_alignment=”text-left” module_animation=”transition.fadeIn” icon_type=”custom” icon_image_id=”78″ content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-01″ title_font_options=”tag:div” subtitle_font_options=”tag:div” font_options=”tag:div|font_size:15|color:%235c5c5c” use_content_google_fonts=”yes” line_hide=”yes” icon_size=”50″ icon_bg_size=”50″]4 serves[/dfd_info_box]
[dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”15″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”15″ screen_tablet_spacer_size=”15″ screen_mobile_spacer_size=”15″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ subtitle_font_options=”tag:h3″]Absolutely perfect delicious brownie recipe. It’s impossible to get wrong and incredibly easy to make. This cake won’t stay long in your house.[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”15″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”15″ screen_tablet_spacer_size=”15″ screen_mobile_spacer_size=”15″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” title_google_fonts=”yes” title_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:500%20bold%20regular%3A500%3Anormal” style=”style_01″ title_font_options=”tag:div|font_size:14|line_height:14″ subtitle_font_options=”tag:h3″]Nutrition facts:[/dfd_heading]

kcal — 651
carbs — 48g

fat — 43.6g
saturates — 12.9g

protein — 19.3g
fibre — 3.2g

sugars — 0g
salt — 2.47g

[dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”60″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:23|line_height_mobile:23″]Method[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”10″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”10″ screen_tablet_spacer_size=”10″ screen_mobile_spacer_size=”10″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”1.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Quarter the peppers and remove the seeds and membrane. Place skin side up under a grill and cook until the skins are blackened. Cover tightly with a sheet of foil until cool enough to handle, then strip off the skins. Slice the peppers into strips and put in a medium sized bowl.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”2.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Slice 16 slices from the baguette and place on a baking sheet. Brush with olive oil. Cut 16 slices of goat’s cheese, putting a slice on each piece of bread. Wrap with cling film and chill until ready to cook.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”3.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Roughly chop the parsley, then finely chop the red onion and halve and stone the olives. Add to the bowl with the red peppers and mix.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”4.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]Put the dressing ingredients in a screw-top jar with salt and pepper and shake well.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”25″ screen_mobile_spacer_size=”20″][dfd_info_box module_animation=”transition.fadeIn” icon_type=”text” content_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style-01″ layout=”layout-04″ icon_text=”5.” title_font_options=”tag:h6|font_size:16|color:%23313131″ subtitle_font_options=”tag:div” font_options=”tag:h6|font_size:14|color:%237b7b7b|line_height:30″ line_hide=”yes” text_icon_font_options=”font_size:16|color:%23313131″ text_icon_use_google_fonts=”yes” text_icon_custom_fonts=”font_family:Fira%20Sans%3A300%2C300italic%2C400%2C400italic%2C500%2C500italic%2C700%2C700italic|font_style:300%20light%20regular%3A300%3Anormal” use_content_google_fonts=”yes”]To serve, preheat the oven to fan 180C. Bake the toasts for 10 minutes until the cheese has melted and the bread is crisp. Meanwhile, scatter salad leaves over a serving platter and sprinkle with the red pepper mix. Drizzle over three quarters of the dressing and toss. Tuck the toasts among the leaves and drizzle with the remaining dressing.[/dfd_info_box][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”65″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”55″ screen_mobile_spacer_size=”40″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_style_bold:1″ subtitle_font_options=”tag:h3″ title_responsive=”font_size_mobile:23|line_height_mobile:23″]Video tutorial[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”20″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″][videoplayer module_animation=”transition.fadeIn” video_thumb=”377″ main_style=”style-1″ video_link=”https://www.youtube.com/watch?v=RC2FDunQWtw” icon_color=”#000000″ icon_bg_color=”#ffffff” title_font_options=”tag:div” subtitle_font_options=”tag:div”][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”60″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”60″ screen_tablet_spacer_size=”50″ screen_mobile_spacer_size=”40″]
[dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][dfd_heading module_animation=”transition.fadeIn” content_alignment=”text-left” enable_delimiter=”” style=”style_01″ title_font_options=”tag:h5|font_size:17|color:%23ffffff|line_height:30″ subtitle_font_options=”tag:h1|color:%23ffffff” subtitle=”You may substitute pecans with hazelnuts or any other kind of nuts. ” heading_margin=”margin-bottom:10px;”]Pro tip:[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”30″ screen_tablet_spacer_size=”20″ screen_mobile_spacer_size=”20″]
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